Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | May 16, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Areas still to be addressed:
- Tile required behind sink area (sink backsplash)
- Install caulking along baseboards to seal against floor
- Keep clean, wiping cloths in sanitizing solution (100ppm chlorine)
- Provide thermometers in all refrigerators
- Facility not yet open at time of inspection
- Facility approved for opening - Good Luck!