Centennial Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 22, 2010
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher booster heater is not working Corrective Action: Repair booster heater immediately. Until the dishwasher is repaired, use single service utensils where possible, run the utensils through the dishwasher and provide a sanitizing dip where 100ppm chlorine is provided to dishes for 2mins each.
116	Improper Construction / Maintenance of Establishment Observation: Open bags of foods in the dry goods storage area. Corrective Action: Provide containers with sealable lids for personal foods used in the premises.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Cleaning is required. Corrective Action: Clean in between the dry storage shelves, behind the computer, underneath the fryer, and behind and underneath all equipment.

Comments:

All refrigeration temperatures meet regulatory requirements. Re-inspection to be conducted in 2 days.