La Brasserie - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 17, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Prep cooler is still not maintaining food temperature below 4 degrees Celsius. Cooler is overcrowded; solid shelves do not allow for proper air flow and lids are not kept on inserts on the top line. All hazardous foods moved to the walk-in cooler; food on bottom remained as adequate temperature was being maintained in this area.
Corrective Action: Entire cooler must be emptied at the end of the shift; do not use for food storage overnight. Monitor temperature of the empty cooler to get a true sense of the cooler temperature - temperature logs must be maintained.
 |
Comments:
Areas that have been addressed since the previous report (Sept. 4/07):
110 - There were no glasses or beverage containers stored in the bar ice at the time of inspection; staff appear to be using a proper scoop to place ice in drinks.
116 - Grease build-up has been removed from under counters and equipment; ensure areas prone to grease build-up are cleaned on a regular basis.