Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 23, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: One of the burners for the bain-marie is not working. Corrective Action: Ensure that this is promptly fixed.  |
| 118 | Other (Specify) Observation: The stand up cooler used to store vegetables is running warm at time of inspection. Corrective Action: As the foods are not considered hazardous (whole vegatabeles), there is not a health concern with the food, only staff should be aware of the issue and either fix the problem or ensure that only non-potentially hazardous foods are stored in this fridge. |
Comments:
Premises is clean and well maintained. All protective temperatures meet regulatory requirements except as noted in item 118. Dishwasher reaches required sanitizing rinse temperature.