Caramba Restaurante - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 10, 2009
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Observed eggs being stored at the room temperature on the line cooler table during a not so busy period in the restaurant.. Corrective Action: Eggs must be stored under refrigeration. This violation was corrected at the time of this inspection.
110	Food Not Protected - General Observation: Ice scoops are stored inside the ice. Corrective Action: Store ice scoops in a clean container.
118	Other (Specify) Observation: a)Line cooler inserts are not covered with the lids and are overfilled. Corrective Action: Keep the inserts on the line cooler covered to make them maintain the refrigeration temperatures. Recommend changing all the plastic inserts to metal ones and not filling them more than 1/2 to help maintaining of refrigeration temperatures.

Comments:

Generally a well maintained facility. All temperatures are being monitored. Dishwashing temperatures are being monitored. The operator is recommended to monitor and document iodine concentration in the glass washer. The operator is recommended to provide a paper towel dispenser at the bar hand washing sink.