Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 09, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
115 | Inadequate Insect / Rodent Control Observation: There is a gap underneath the dry storage room door. Corrective Action: Provide a door sweep for this room to exclude pests. |
115 | Repeat Inadequate Insect / Rodent Control Observation: Some mice activity noted. Corrective Action: Provide professional pest control for the premises. Provide a pest control report for the next routine inspection. |
116 | Improper Construction / Maintenance of Establishment Observation: There is no location to easily hand dry mops. Corrective Action: Provide hooks in the mop storage area to hang dry the mops. |
116 | Improper Construction / Maintenance of Establishment Observation: Washroom door is opened into the food service area. Corrective Action: Provide a self-closing latch to this door. |
Comments:
All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches required sanitizing rinse temperature.