Observation: A food safety plan must be established by the end of June. Please contact me if you need assistance.
Observation: Ensure that all refrigeration and freezer units have accurate thermometers and that temperature logs are posted and used. Temperatures of the 'sandwich' prep tables was running between 13 and 15 degrees celsius at the time of inspection.
Observation: The area behind the cooking line is full of deep fried food and oil, most of which has turned black. This item was also noted on an inspection in 1998. The cooking line needs to be cleaned thoroughly, then fitted with quick disconnects so it can be cleaned on a regular basis.
Observation: A sanitation plan must be established by the end of June. If you require assistance, please contact me at your convenience.