Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 24, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
113 | Improper Sanitary Facilities Observation: Wall-mounted liquid handsoap dispenser in food service area, was empty at time of inspection. Corrective Action: Keep liquid handsoap dispensers full. |
Comments:
All other conditions satisfactory.
Hot-dog unit not in service at this time.