Centennial Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	March 03, 2008
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Repeat Food Not Protected - General Observation: The upright freezer is full of ice, dirty and has raw wood that is showing signs of mold. Corrective Action: Freezer must be cleaned and all raw wood removed - operator has indicated that a new freezer is on order.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Filters in the ventilation system have a build-up of grease. Corrective Action: Filters must be cleaned immediately and on a regular basis to prevent grease build-up.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Cardboard is still be used as mats on the floor - removed at the time of inspection. Corrective Action: Proper (rubber) mats that can be cleaned must be used.
116	Repeat Improper Construction / Maintenance of Establishment Observation: There are raw wood shelves in the dishwashing area that are showing signs of mold. Corrective Action: These shelves must be removed/replaced as they can no longer be properly cleaned.

Comments:

Violations that have been addressed from the previous report:
122 - A food safety plan has been submitted and is under review.
110 - There is no longer a build-up of dirt and food debris on the lids of dry goods containers.
116 - Walk-in cooler has been cleaned; shelves no longer have a build-up of food debris and mold.
116 - Floor under the cooking equipment has been cleaned; there is no longer a build-up of grease.