Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 11, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: 1) Missing floor tiles in areas where old equipment has been removed. 2) Walls require new paint. Corrective Action: 1) Replace missing or damaged floor tiles. To be completed by September 30, 2011. 2) Kitchen is scheduled to be re-painted and any damaged drywall to be repaired. To be completed by September 30, 2011.  |
Comments:
The following items noted at time of inspection (in compliance with Regulations):
- Dishwasher provides 100ppm chlorine in sanitizing rinse
- Liquid handsoap and paper towels provided at handwash sinks
- Walk-in cooler temperature recorded 4C
- Refrigerated prep table temperature recorded 3C
- New shelving units have been provided for dry food storage.
- All foods stored on shelving, minimum 6 inches up off floor.
- Foodsafe certified staff on-site
- Ice scoop stored n a sanitary manner, outside of ice machine
- Open package of dry-goods stored in food-grade containers with tight fitting lids.