Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | July 23, 2009 |
Number of critical violations: | 2 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The #3 Line cooler was measured at 22C - all foods were discarded. Corrective Action: Discontinue using this cooler until the unit can be serviced. |
109 | Critical Other (Specify) Observation: Temperature logs for the refrigeration units were not up-to-date. Corrective Action: Ensure that temperatures are checked at least twice per day and recorded in the log - this will be checked during the follow-up inspection. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: The seal for the #2 Line Cooler is in disrepair. Corrective Action: Replace the seal. |
118 | Other (Specify) Observation: There are no sanitizer buckets for storing wiping cloths. Corrective Action: Ensure that a sanitizer bucket is placed at each station for storing wiping cloths with a minimum concentration of 200ppm quatz sanitizer or 100ppm chlorine. |
Comments:
The walk-in cooler measured <4C, all foods were labeled with dates and stored at least 6 inches off the floor - good.
General sanitation was good.
Dishwasher sanitizer concentration was measured at 50ppm chlorine - good.
The quatz sanitizer bottles measured a concentration of 200ppm - good.
The hand washing station was equipped with liquid soap and paper towel - good. Ensure this station is easily accessible at all times for kitchen staff.
This facility has an up-to-date food safety plan and sanitation plan.
The bar area was clean with the exception of some fruit flies. Recommend using a foam enzymatic drain sanitizer to mitigate this problem.
A follow-up inspection is required to allow the use of Line Cooler #3 once it has been serviced.