Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 09, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Wire shelves in the dishwash area are dirty. Corrective Action: Clean the wire shelves.  |
| 122 | Critical Inadequate Food Safety Plan Observation: Ensure that Temperature Logs and Sanitation logs are complete and up to date at all times. Corrective Action: Temperature logs are generally accurate and complete, however they are currently not up to date. Operator should consider delegating the task of maintaining logs to staff members to ensure that this task is carried out when operator is away. |
Comments:
Premises clean and well maintained. Dishwasher functions correctly with 50ppm chlorine in the sanitizing rinse as required. Chlorine strips available to test the dishwasher. Quats sanitizer present to sanitize equipment and utensils on the service line. All protective temperatures meet regulatory requirements at time of inspection.