Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 19, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Follow-up site visit conducted, permit not issued.
Items to complete prior to next visit scheduled for this afternoon:
- Clean and sanitize all surfaces.
- Remove all construction equipment from premises.
- Ensure all coolers are at required temperatures and equipped with thermometers.
- Begin temperature logs.
- Hand sinks supplied with soap and paper towel.
- Sanitizer dispenser hooked up and calibrated.