Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 14, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All the items on the last routine inspection report has been corrected.
1. The bulb on the warmer has been replaced and this warmer is only used to hold the food for less than 2 hours.
2. The dish washer is sanitizing at more than 71 Degree Celsius on the dishes.