Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | August 29, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Counter/wall join at handbasin in front service area requires attention. Corrective Action: Seal at counter/wall join to prevent the collection of dirt and debris in gaps.  |
| 120 | Critical Inadequate food safety training - operator/manager Observation: The operator has not completed the required food handler training program. Corrective Action: The operator must complete FoodSafe course as soon as possible. At least one person on staff must be FoodSafe certified at all times during operation. |
Comments:
29/08/05
-new ownership (see comments above).
-facility has been updated, repaired, and new equipment installed - new glass display case <4C :-).
-menu submitted.
-Plans approved.
-Food Safety Plan approved.
-Sanitation Plan approved.
-Permit to Operate issued... please post in area visible to public.
CONDITIONS OF PERMIT
1.Any alteration to menu requires an approved food safety plan.
2.FoodSafe trained personnel must be on site at all times during operation.
-all refrigeration untis <4C - good!
-all freezers <-18C - good!
-dishwasher internal temp 73C with thermometer; gauge ~82C - monitor with thermometer.
-screen door for food prep area on order.