Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 30, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The dishwashing sink is now functional - hot and cold running water.
Ensure the premise is completely cleaned and all food contact surfaces are sanitized prior to operation.
The hand sink requires liquid soap and paper towel.