Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 05, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items addressed since last inspection:
108. Dishwasher sanitizing rinse temperature recorded 76C, at plate level = good.
- Cleaning of kitchen has improved - please maintain regular cleaning schedule for entire facility
- Hot water pressure in public washrooms is still inadequate. Facility is old and requires extensive plumbing upgrades. EHO will review plumbing issues with building owner. Consider installation of hand sanitizer dispensers in public washroom, until hot water pressure can be increased.