Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 16, 2004 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from last inspection corrected. All food storage temps satisfactory, temp logs kept. Sanitizer concentrations are sufficient.