Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 21, 2007 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: 1. Containers of food uncovered in refrigerators 2. Temperature log for refrigerators and freezers is not being maintained on a daily basis. 3. Some foods (grated cheese, sliced vegetables, tomato-based sauces) in walk-in cooler are stored in non-food-grade, blue, Rubbermaid containers. Corrective Action: 1. Please ensure all containers of food in refrigerators are covered. 2. Please maintain a daily temperature log for all refrigerators and freezers. 3 .Do not use coloured, plastic containers for food storage. Foods must be stored in non-coloured (clear or white), approved, food-grade containers. These containers must be purchased from an approved Food Equipment Supply company. |
Comments:
Other areas noted at time of inspection:
- Refrigeration temperatures recorded 4C = good.
- Freezer temperature recorded -20C = good.
- Thermometers available in all cooler units.
- Liquid handsoap and paper towels available at handwash sinks.
- Clean, wiping cloths used with bleach sanitizer for wiping food contact surfaces = good.
- Facility clean and well organized.