Creekbread - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 05, 2011
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: Enhanced cleaning is required in hard to reach areas (i.e. behind and underneath equipment. Corrective Action: Focus on the following areas: -Underneath the fridge in the servery station and in the cabinet drawers - Underneath the bar service area. -Behind and underneath the stainless steel table adjacent to the back door. -Behind and underneath the wire shelving next to the electrical panel downstairs. -The cieling above the hallway in front of the chemical storage/sump area. -The floor of the sump area.
116	Improper Construction / Maintenance of Establishment Observation: The seals separating the stainless steel floor panels in the walk in cooler are broken and allow moisture to penetrate the floor, which could lead to deterioration of the flooring and mould growth. Corrective Action: Re-seal the floors of the walk in cooler to prevent moisture ingress into the area below.

Comments:

Premises is generally well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher and glass washer are functioning correctly. Temperature logs are complete and up to date.