Millar Creek Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	March 16, 2009
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Temperature logs are not maintained for all cooler, freezer and hot holding units. Corrective Action: Ensure that temperature logs are complete and up to date at all times.
110	Food Not Protected - General Observation: Baked goods are displayed in front of customers without any covers. Corrective Action: Provide a sneeze guard, container, or individually wrap all baked goods on display to protect them from contamination.
116	Improper Construction / Maintenance of Establishment Observation: Bare, unfinished wood is present adjacent to the utility sink and around areas subject to splashing or spills. Corrective Action: Finish these surfaces so that they are smooth, non-porous, easily cleanable.

Comments:

Follow-up inspection to report of 31/12/09.
-Line fridge door seals have been replaced.
-Hood vent gap has been sealed.
-Leak in the utility sink has been repaired.
-Floor/wall joint underneath utility sink has been repaired and refinished with a surface that is smooth, non-porous and easily cleanable.
Thank you.

Reminder: Flooring must be refinished by July 1st, 2009.