Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 06, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Refrigeration temperatures recorded 2C = good.
- Temperature logs maintained daily.
- Dishwasher sanitizing rinse recorded 100ppm chlorine = good.
- Operator monitors dishwasher sanitizer concentration daily.
- Quats sanitizer used for clean, wiping cloths.
- Scoop for ice machine stored in clean container, outside ice machine = good.
- Reviewed hot breakfast sandwich program with operator - HACCP plans followed.
- Foodsafe certified staff on-site
- All conditions satisfactory.