Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 25, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: The temperature in the breakfast sandwich cooler is 11 degree Celsius. It appears that this cooler has been accidentally unplugged from the electric outlet. Corrective Action: Relocate all the potentially hazardous sandwiches out of this cooler. Electricity to the cooler restored at the time of this inspection.The operator to start using this cooler only after it is able maintain a temperature of 4 degree Celsius or below.  |
Comments:
Routine inspection.
In compliance items:
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- Temperature logs being maintained.
- Thermometers provided in all the cooling units.
- Hand washing facilities satisfactory.
- General maintenance and cleanliness is satisfactory.
- Foodsafe certified staff available.
- Food service permit is posted.
- 200 ppm quat sanitizer available from the sanitizer dispenser.
- Except otherwise noted in the violation section of this report, refrigeration temperatures are 4 degree Celsius or below.
- No signs of any pest infestation.
- Food storage practices are in compliance.
- Food handling practices appear to be satisfactory.
A follow up inspection required.