Observation: Quat sanitizer bottle is empty, no sanitizer available for food contact surfaces.
Corrective Action: Ensure sanitizer is replenished.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 03, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Quat sanitizer bottle is empty, no sanitizer available for food contact surfaces. Corrective Action: Ensure sanitizer is replenished. |
Comments:
Items that have been addressed since the previous inspection:
A mechanical refrigeration unit has been installed for the salad bar and is maintaining the food temperature below 4 degrees Celsius.
Dishwasher temperature measured > 71 degrees Celsius at the dish - good.
Other items noted at the time of inspection:
General cleanliness is satisfactory.
All coolers are working properly.
A new dry storage cupboard has been added, area well organized.