Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 20, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Discussed the results for this inspection with Jen, the store manager.
In compliance items:
- Freezer is below -18 degree Celsius.
- Refrigerator running below 4 degree Celsius.
- Hand washing station is equipped with soap and paper towel.
- Bleach sanitizer solution >100 ppm available in a bucket.
- Foodsafe certified food handlers available.
- Ice cream scoops being stored in a dipper well.
- No signs of any pest infestation in the food service area.
-Thermometers observed in the freezer and refrigerator.