Observation: Only one of the coolers had a thermometer.
Corrective Action: The operator was given a thermometer.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 11, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Repeat Food Not Protected - General Observation: Only one of the coolers had a thermometer. Corrective Action: The operator was given a thermometer. |
Comments:
One of the coolers is freezing. The refrigeration company has been contacted.
All other issues noted on the previous inspection report have been resolved.