Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 16, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
1. All refrigeration temperatures below 4 Degree Celsius.
2. Freezer temperatures -12 Degree Celsius (compliant with the Canadian Food Retail and Food Services Code).
3. The sanitizer dispenser is providing 200 ppm quat solution to sanitize food contact surfaces in the 3 compartment sink.
4. The facility is generally well maintained.
5. No signs of pest infestation.
6. Daily temperature logs are being maintained.
7. Food safe certified food handler available.
8. Hand washing station equipped with soap and paper towel.
9. Washrooms well maintained.
Recommendations: The shift supervisor working at the time of inspection is not Foodsafe certified. Foodsafe level 1 certification of all the supervisor is highly recommended. There must be at least one Foodsafe certified food handler working on site all the times.