Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 04, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The temperatures in the Kitchen reach-ins were approx. 9 degrees C, but quickly came down once they were not being opened and closed constantly and perishable foods were placed in metal inserts. Corrective Action: Monitor temperatures using temperature logs.  |
Comments:
The facility was in otherwise good condition at the time of inspection.