Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 11, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- Refrigerators running below 5 degree Celsius.
- Freezers running below -18 degree Celsius.
- Hand washing facilities satisfactory.
- Food safe certified food handlers available.
- Mechanical dishwasher reaching >71 degree Celsius on the dishes.
- >200 ppm quat sanitizer available out of sanitizer dispenser.
- No signs of any pest infestation.
- Food service permit posted.
- Food storage practices appear to be satisfactory.
- Thermometers available in the cooling units.
- Temperature logs being maintained.