Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 06, 2006 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping cloths are not clean, not restricted in use, and not stored in approved sanitizing solution. Spray bottle of Quat solution not available at all work stations. Corrective Action: Wiping cloths must be kept in a sanitizing solution (200 ppm Quat)when not in use. Ensure Quat spray bottles are available for use.  |
Comments:
Additional items noted at the time of inspection:
General maintenance and cleanliness is satisfactory.
All cooler temperatures are below 4 degrees Celsius - good. Continue to monitor on a regular basis and ensure thermometers are available in an easy to read location in all units.
Staff hygiene and food handling practices appear to be satisfactory.