Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 01, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The glass washer has yet not be repaired. At the time of this inspection, iodine levels in the rinse cycle were in 3-4 ppm range. Corrective Action: Repair the bar glasswasher to provide 12.5 ppm iodine in the rinse cycle. The operator reminded to not to use the bar glasswasher until it is repaired.  |
Comments:
A follow up inspection required.