Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 04, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Remaining items noted on previous inspection report (June 11/07) have been addressed:
105 - A defrost timer has been installed in the walk-in cooler; cooler is now maintaining temperature below 4 degrees celsius.
106 - Food is now being reheated in the microwave prior to placing into hot holding unit.