Starbucks #4617 - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 21, 2009
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
112	Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Quat sanitizer buckets were not filled at time of inspection. Corrective Action: Ensure quat sanitizer buckets are filled at all times and changed regularly.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Push button dipper well system not used correctly. Corrective Action: Ensure that staff are changing out the utensils used in the dipper well every 2 hours as per your food safety plan.
113	Repeat Improper Sanitary Facilities Observation: No self- closing mechanism on the bathroom door. Corrective Action: Ensure that a self closing spring is installed within 2 weeks.
116	Improper Construction / Maintenance of Establishment Observation: Cardboard box used to store empty milk containers. Corrective Action: Replace this with an easily cleanable container.

Comments:

Premises otherwise clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are complete and up to date. Follow up inspection to be conducted on November 4th.