Observation: No sanitizer bottles prepared and ready for use in the cooking area
Corrective Action: Ensure sanitizer spray bottles (200ppm QUATS) are available for use in the kitchen
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 17, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 508 | Adequate equipment/facilities available for sanitary maintenance (Sec 17(3)) Observation: No sanitizer bottles prepared and ready for use in the cooking area Corrective Action: Ensure sanitizer spray bottles (200ppm QUATS) are available for use in the kitchen |
Comments:
General sanitation: adequate
General maintenance: adequate
Food handling practices: adequate
Food storage practices: compliant
Hand washing facilities: adequate
Garbage handling practices: adequate
FOODSAFE Certification: compliant
Washrooms maintained in good order
Ventilation system is clean and serviceable
All hot holding equipment operating at >60°C
All cold holding equipment operating at <4°C
All freezers operating at -18°C
Temperature logging system in effect
Sanitation plan and cleaning schedule in use. All cleaning equipment appears clean and usable. Floors are clean and well maintained.
No evidence of pest activity during inspection. Insect Light Trap installed with minimal activity in the trap. Pest control company visits monthly.