Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 05, 2002 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Flooring is cracked in rear prep/storage area and should be repaired to minimize further deterioration.  |
| 118 | Other (Specify) Observation: Remove green hose from janitorial sink - ensure no cross connection and provide alternative line for soup kettle. * Suggest consideration be given to using ball caps or equivalent for hair management. |
Comments:
This is a good example of top quality construction and maintenance of a food service establishment - only two items are noted as discussed.