Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 28, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas noted at time of inspection:
- Liquid soap and paper towel dispensers on order.
- Temperatures of fridges and freezers accurate.
- Sanitizing solution available for wiping cloths.
- High-temperature dishwasher provided for all dishwashing.
- Facility clean and well maintained