Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 20, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Floors, walls, ceilings not in good repair, unclean surfaces. Exterior of ice machine unclean. Corrective Action: The facility must be thoroughly cleaned and kept clean. Clean exterior surfaces of ice machine and all other equipment on regular basis.  |
Comments:
Items addressed since last inspection:
113. Handsoap dispenser in staff washroom is supplied with liquid soap.
108. Clean, wiping cloths used with sanitizing solution. Disposable wiping cloths discarded/changed several times throughout day.
Other items noted at time of inspection:
- Hot water at handsink in women's public washroom has been repaired.
- Leak from ice machine has been fixed.
- Cooking ventilation has improved - new motor has been installed in ventilation equipment.
- New freezer has been purchased for storage of sushi fish.
- Dishwasher sanitizing rinse recorded 180F = good.
- Refrigeration temperatures recorded 4C = good.
- Freezer temperatures recorded -16C = good.
- Liquid handsoap and paper towels available at all handwash stations.
- Reviewed Food Safety Plans for sushi rice with operator.
- Foodsafe certified staff on-site
- Permit to Operate posted in view of public.