Observation: Items on the self-serve food bar are not being maintained at 4 degrees Celsius or below, .
Corrective Action: Monitor and record the temperature of these products to ensure it remains below 4 degrees Celsius. Products that are above 4 degrees for more than 2 hours must be discarded. Lids are to remain on inserts during slow periods to help maintain the proper temperature.
Observation: Temperature logs are not maintained for all cooler, freezer and hot holding unit
Corrective Action: Temperature of cooler, freezer, hot-holding and self-serve food bar must be recorded on a daily basis.
Observation: Ice scoop is buried in the ice in the back ice machine. Glassware is being stored in ice intended for drinks in the bar area.
Corrective Action: Ice must be treated as a food item, ice scoop must be stored in a clean container on top of machine to prevent contamination of the ice. Glassware must not be stored in drink ice to prevent the ice from being contaminated with ice chips, potentially causing injury to the customer.
Observation: The door seal between the walk-in cooler and freezer is worn and has exposed foam insulation.
Corrective Action: The seal must be repaired to ensure proper operation of the refrigeration units.