Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 13, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
An initial inspection was conducted of facility. The following items must still be completed:
- Thorough cleaning required of floors, walls and equipment.
- Thermometers required in all fridges and freezers.
- Provide shatterproof plastic covers for all ceiling lights in food prep areas.
- Seal all joins between floors and wall.
- Paint any unfinished wall surfaces.
- Submit Application for Food Service Establishment Operating Permit.
- Submit Food Safety Plan.
- Submit names of all Foodsafe trained staff
- Submit Food Safety Plan
- Submit Sanitation Plan
- Submit names and contact info of food suppliers
- Menu has been submitted.