Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | November 26, 2002 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: As we discussed, repair ceramic tile baseboards where missing / loose to provide a smooth cleanable surface. Caulk all holes in walls and install a cover plate on floor drain (walk-in cooler condensation line). |
Comments:
This is a good example of a well managed food premises. Recommend all managers receive food serve or foodsafe training. Foodsafety plans and sanitation plans are correctly implemented.