Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | September 14, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Non-food contact surfaces not properly designed, constructed, or installed. Corrective Action: Seal plywood shelves with non porous easily cleanble finish. Install covers on flourescent light fixtures located over food preparation areas.  |
Comments:
Preliminary Inspection, prior to opening. Items requiring completion include: fill paper towel dispenser, complete temperature setting of display cooler to max 40 degrees F. prior to stocking with potentially hazardous foods.