Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 18, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Oil mixture with spices should not be stored at room temperature. Corrective Action: Instead spread the spices and the oil separately. |
Comments:
Premises clean and very well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches 50ppm chlorine as required.