ESQ - Whistler Coffee Company Ltd. - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 18, 2010
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
110   Food Not Protected - General
Observation: Oil mixture with spices should not be stored at room temperature.
Corrective Action: Instead spread the spices and the oil separately.

Comments:

Premises clean and very well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches 50ppm chlorine as required.