Observation: Unfinished wooden blocks being used underneath the line cooler in the front sushi area. Baseboard is missing along the wall below the double sink.
Corrective Action: Provide a waterproof paint or equivalent on the wooden blocks to make them easily cleanable. Provide washable baseboard on all wall/floor junctions. Any rough areas in the premises must be sealed to make them easily cleanable.
Observation: Additional freezer has not yet been provided. As per information provided by the operator Tom, an order has been placed for a new freezer.It is not clean when the new freezer is expected to arrive.
Corrective Action: The operator to send the EHO a proof of the order for the new freezer.Failing to provide adequate amount of freezer space may result in a further enforcement action.
Observation: A rudimentary cleaning checklist has been provided as a sanitation plan. This sanitation plan is not acceptable because it does not have information on the required cleaning frequency of the equipment and premises, nor does it have the cleaning procedures and the names and concentrations of the chemicals used to clean and sanitize.
Corrective Action: Provide a sanitation plan in form of a daily, weekly and monthly checklist. The plan must have the following information: - The cleaning and sanitation requirements for the equipment and premises. - Brief description of the procedures along with the products used along with their concentrations.