Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 30, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Some water damage on the wall next to the warewash sink. Corrective Action: Install an impermeable backsplash to the ware wash sink to prevent water damage to the wall. |
116 | Improper Construction / Maintenance of Establishment Observation: Bare wood in warewash area. Corrective Action: Paint the bare wood next to the warewash sink. Reorganise this area to make it more accessible for cleaning. |
118 | Other (Specify) Observation: Temperature records not completed. Corrective Action: Provide temperature records monitoring the coolers and the temperature of the dishwasher rinse cycle to verify that equipment is working properly at all times. Implement the record system and train all staff to carry this out by October 19th, 2009 |
Comments:
A new permit will be issued limiting frying with grease laden vapours since the vent hood has been removed.