Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 12, 2006 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Top/Bottom Door Stainless Fridge too warm for storage of potentially hazardous food items; discard these food items and do not restock unit until repaired.  |
| 109 | Critical Repeat Other (Specify) Observation: Written temperature logs not kept. Corrective Action: Keep written temperature records for hot and cold potentially hazardous foods storage. |
Comments:
Outdoor cooking area is approved for food preparation.