Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 24, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: 1) Taco Bell refrigerated Cold line food recorded temperatures between 6C and 10C. 2) Gravy hot-holding at 58C. Corrective Action: 1) Recommend supplementing Taco Bell cold line with ice - to maintain food temperature at 4C, or below. 2) Gravy discarded at time of inspection. Hot-holding unit had not been turned on, after gravy had been heated in steam table.  |
Comments:
Items addressed since last inspection:
116. Ceiling leak in customer seating area has been repaired.
Other items noted at time of inspection:
- Cooked chicken hot-holidng at 75C = good.
- Taco Bell cooked foods hot-holding on steam table above 60C = good.
- Liquid handsoap and paper towels provided at handwash stations = good.
- Walk-in refrigerator temperature recorded 2C = good.
- Walk-in freezer temperature recorded -18C = good.
- Reviewed chicken cooking procedures with manager.
- Temperature logs maintained daily.