Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 07, 2004 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: cooler containing Lighthouse salad dressings and Tofu is too warm for storage of high hazard foods.  |
| 122 | Critical Inadequate Food Safety Plan Observation: submit food safety plan and keep written temperature records of hot and cold high hazard foods. |
| 116 | Improper Construction / Maintenance of Establishment Observation: arborite island top is wearing |
| 130 | Inadequate Sanitation Plan Observation: |
Comments:
All hot and cold storage temperatures in the deli are satisfactory as are food store coolers except for produce cooler.