Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 27, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection conducted.
The following items noted (in compliance with Regulations):
- liquid handsoap and paper towels provided at handwash sink
- dishwasher provides 100ppm chlorine in sanitizing rinse
- chlorine test strips provided for monitoring sanitizer concentration
- Bleach solution provided in spray bottles for sanitizing food contact surfaces (100ppm chlorine)
- Refrigeration temperatures recorded below 4C
- Freezer temperatures recorded below -18C
- Cooked foods hot-holding above 65C (soup and rice)
- New fridge installed in kitchen
- Foodsafe certified staff on-site
Corrected since last inspection:
110. Clean knives and utensils stored in clean, washable container.