Observation: canned anchovies must be refrigerated, retail display fridge above 40 F.
Observation: Will meet within the month to review fsp requirements
Observation: Plywood storage shelves must be sealed or replaced with a smooth, nonporous finish.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 02, 2003 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: canned anchovies must be refrigerated, retail display fridge above 40 F. |
| 122 | Critical Inadequate Food Safety Plan Observation: Will meet within the month to review fsp requirements |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Plywood storage shelves must be sealed or replaced with a smooth, nonporous finish. |
Comments:
Hot holding and cold storage units are otherwise operating at satisfactory temperatures; cold storage units temps monitored and recorded daily. Handwashing facilities in place, dishwashing operations are satisfactory as well as sanitation procedures for food contact surfaces.All staff have food safe certification, food is well protected and storage is organized.