Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 09, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: The mechanical glass washer is still not providing 12.5 ppm iodine in the rinse water. Approximate iodine concentration of 4 ppm measured at the time of this inspection. The operator's attempt to recalibrate the machine failed raise the iodine concentrations. Corrective Action: Recalibrate the glasswasher to get 12.5 ppm iodine in the rinse water. This is a critical violation and must be addressed immediately.  |
Comments:
A follow up inspection required.